Steakhouse Sous Chef wanted!
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Upscale, High-volume, Fast-growing steakhouse is seeking a Sous Chef to join the team!
Are you passionate about food AND people? Do you enjoy taking pride in the service and product you produce? We want to hear from you now!
What do we offer our Sous Chef?
- Healthcare
- Paid Time Off
- Lots of Growth Opportunities
- 401K
- Stable employment in a company you can be proud of
Sous Chef Qualifications:
- Minimum of three years managing a high-volume fine-dining or upscale restaurant
- High level of emotional maturity and Strong people skills
- Strong attention to detail
- Polished and professional appearance, and welcoming demeanor
- Great communication skills
- Knowledge of all safety and sanitation laws
- Understanding of cost control, managing inventory, scheduling
- Desire to exceed expectations for the guests
- Steakhouse experience is preferred
- Ability to adhere to state and local laws and sanitation standards
- Strong organizational, leadership, and problem-solving skills
- Team player mentality
- Culinary degree is preferred
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 135784
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Jamie Walsh